Coleslaw with Carrots and Sour Cream

Name: Coleslaw with Carrots and Sour Cream
Total time: 30 min
Yield: 6 servings
Ingredients: 50.00 г Ранняя белокочанная капуста; 33.33 г Морковь; 0.33 ст. л. Майонез; 0.50 ст. л. Сметана 15%-ная; 0.33 ч. л. Лимонный сок; 0.33 ч. л. Дижонская горчица; 0.33 ч. л. Сахар; по вкусу Соль

Crispy vegetable salad with tender creamy dressing. Cabbage and carrots in a creamy sauce made from mayonnaise, sour cream and mustard — a classic combination for a side dish or appetizer.

Total: 30 min
Standard serving: 101.4 g

Salads
Lunch
Dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Early white cabbage
50 g
Carrot
33.33 g≈ 1/3 pcs
Mayonnaise
4.95 ml≈ 1 tsp
Sour cream15%
7.5 ml≈ 1.5 tsp
Lemon juice
1.65 ml≈ 1/3 tsp
Dijon mustard
1.65 ml≈ 1/3 tsp
Sugar
1.32 g≈ 1/3 tsp
Salt
to taste

Instructions

1
Step 1
Finely shred the cabbage. Grate the carrot on a coarse grater.
2
Step 2
Add mayonnaise, sour cream, Dijon mustard, sugar, lemon juice and salt to taste to the vegetables.
3
Step 3
Mix all ingredients thoroughly until smooth.

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8 recipes

American Coleslaw
Crispy salad with carrots and raisins in mayonnaise dressing. A simple recipe for everyday meals and festive menus.
2g
Protein
9.7g
Fat
20.8g
Carbs
169 kcal / for 1 serving (145.9 g)
Potato Salad with Smoked Sausage and Pepper
Ukrainian salad with boiled potatoes and carrots, smoked sausage, canned peppers and green peas. Dressed with sour cream mixed with beaten egg yolk and lemon juice, garnished with fresh green onions.
8.3g
Protein
10.5g
Fat
20.1g
Carbs
209 kcal / for 1 serving (214.7 g)
Carrot Salad with Tomatoes and Cinnamon
Fresh vegetable salad with a piquant sour cream and wine vinegar dressing. An unusual hint of cinnamon highlights the sweetness of carrots and tomatoes, while green peas add texture.
3.3g
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2.8g
Fat
15.1g
Carbs
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Avocado, Bacon and Blue Cheese Salad
A hearty salad with crispy bacon, tender avocado, mushrooms, and sharp blue cheese. The sour cream-based dressing with garlic and mustard highlights the flavor of every ingredient. This dish is perfect for lunch or dinner.
16.5g
Protein
33.7g
Fat
8.5g
Carbs
395 kcal / for 1 serving (213.1 g)
Mimosa with Shrimp and Carrot Sauce
Festive salad with smoked salmon and shrimp. The main highlight is carrot mayonnaise with a sweet and spicy flavor, combined with dried egg yolk that stays fluffy and doesn't clump. Layers of potatoes, carrots, and seafood are arranged in a ring and decorated with fried shrimp.
20.5g
Protein
47g
Fat
13.8g
Carbs
561 kcal / for 1 serving (261.4 g)
Spring Salad
Light vegetable salad with boiled eggs, fresh cucumber, radish, and cherry tomatoes. Dressed with sour cream and fragrant dill, it's perfect as a fresh dish for lunch or dinner.
8.6g
Protein
8.1g
Fat
9.2g
Carbs
140 kcal / for 1 serving (239.2 g)
Baked Beets with Dijon Mustard
Crispy beets with spicy mustard, fresh onion, and tangy lemon acidity. The dish is prepared quickly and works well as a side dish or cold appetizer.
4.8g
Protein
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Fat
26.2g
Carbs
142 kcal / for 1 serving (278.8 g)
Fresh Salad with Jicama and Green Apple
Crispy jicama, apple, and carrot salad with a piquant dressing made from garlic, mustard, and apple cider vinegar. A light and refreshing dish with vibrant flavor.
1.9g
Protein
4.3g
Fat
26.7g
Carbs
152 kcal / for 1 serving (278.5 g)

Instructions

Step 1

Step 2

Step 3

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American Coleslaw

Potato Salad with Smoked Sausage and Pepper

Carrot Salad with Tomatoes and Cinnamon

Avocado, Bacon and Blue Cheese Salad

Mimosa with Shrimp and Carrot Sauce

Spring Salad

Baked Beets with Dijon Mustard

Fresh Salad with Jicama and Green Apple

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