English-style Fish Cutlets

Name: English-style Fish Cutlets
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Ingredients: 0.33 ст. л. Панировочные сухари; 0.50 ст. л. Растительное масло; по вкусу Молотый черный перец; по вкусу Соль; 0.17 пучок Зелень; 0.33 шт Репчатый лук; 0.17 ст. л. Сахар; 0.33 ст. л. Пшеничная мука; 0.17 кг Белая рыба; 0.33 шт Куриное яйцо

Tender white fish cutlets with onions and herbs. The minced fish is whipped to an airy consistency, chilled, and fried in breading until golden brown.

Total: 90 min
Standard serving: 260.4 g

Cutlets
Lunch
Dinner
On the stovetop
Easy

Ingredients

Total 10

Breadcrumbs
2.228 g≈ 1 tsp
Vegetable oil
7.5 ml≈ 1.5 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Salt
to taste
Herbs
8.5 g≈ 1.5 stalk
Onion
49.5 g≈ 1/3 pcs
Sugar
2.04 g≈ 1/2 tsp
Wheat flour
2.723 g≈ 1 tsp
White fishбелый
170 g≈ 3/4 pcs
Chicken egg
16.5 g≈ 1/3 pcs

Instructions

1
Step 1
Finely chop the white fish fillet. Mix it with eggs, flour, sugar, finely chopped onion and chopped herbs.
Season with salt and pepper to taste. Mix well by hand until the filling becomes dense but light.
Refrigerate for 1 hour.
2
Step 2
Shape small oval-shaped cutlets.
Coat each cutlet with breadcrumbs on all sides.
Fry in boiling vegetable oil for 7 minutes on each side until golden brown.

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Instructions

Step 1

Step 2

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