Usuba
Orange Cupcake in a Multicooker
A tender cupcake with a bright orange flavor, baked in a multicooker. The combination of citrus zest and juice gives the pastry freshness and aroma. A simple recipe for a cozy tea time at home.
- Total
- 120 min
- Standard serving
- 145.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Remove the zest from the orange with a knife and squeeze the juice. Grate the zest on a fine grater.
- 2
Step 2
Rub the vanilla sugar with butter and regular sugar using a fork until you get a uniform mixture.
- 3
Step 3
Add chicken eggs, orange zest and its juice to the butter. Mix thoroughly.
- 4
Step 4
Add baking powder and wheat flour. Knead a dense dough.
- 5
Step 5
Place the dough in an oiled multicooker bowl. Set the «Baking» mode for 95 minutes.
- 6
Step 6
After the multicooker signal, remove the bowl. Wait 5 minutes and take out the finished cake.
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