Arbolada with Pear Sauce

Name: Arbolada with Pear Sauce
Total time: 10 min
Yield: 4 servings
Ingredients: 2.50 г Свежая мята; 25.00 мл Грушевый сок; по вкусу Соль; 12.50 г Сахар; 25.00 мл Сливки 35%-ные; 12.50 г Сливочное масло; 2.00 шт Яичный желток

A delicate Spanish egg dish with cream and pear sauce. Cooked slowly under a lid and served slightly underdone, with the aroma of fresh mint.

Total: 10 min
Standard serving: 119.8 g

Hot dishes
Spanish cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Mint
2.5 g≈ 2.5 tsp
Pear juice
25 ml≈ 1.5 tbsp
Salt
to taste
Sugar
12.5 g≈ 1 tbsp
Cream35%
25 ml≈ 1.5 tbsp
Butter
13.736 ml≈ 2.5 slice
Egg yolk
40 g≈ 2 pcs

Instructions

1
Step 1
Separate the egg whites from the yolks. Mix the yolks, cream, pear juice, finely chopped mint and sugar with salt. Melt the butter and pour the mixture into it.
2
Step 2
Fry the arbolada on low heat covered.
3
Step 3
Serve the dish slightly undercooked, a bit rare. Pairs well with a cup of coffee.

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Instructions

Step 1

Step 2

Step 3

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Chicken casserole in the microwave

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