Shrimp Skewers with Red Pepper

Name: Shrimp Skewers with Red Pepper
Cook time: 41 min
Total time: 41 min
Yield: 4 servings
Ingredients: 125.00 г Очищенные креветки; 0.50 ст. л. Темный ром; 0.50 шт Красный сладкий перец; 0.25 ст. л. Оливковое масло; 0.38 ч. л. Паста карри мадрас; 0.06 ч. л. Кайенский перец; по вкусу Крупная соль; 0.06 ч. л. Молотый душистый перец

Spicy shrimp kebab with pepper, marinated in rum and spices. Grilled in just a few minutes. Serve with cilantro sauce.

Total: 41 min
Standard serving: 214 g

Shashlik
Chinese cuisine
Lunch
Dinner
On the grill
Easy
Quick

Ingredients

Total 8

Peeled shrimp
125 g
Dark rum
7.5 ml≈ 1.5 tsp
Red bell pepper
75 g≈ 1/2 pcs
Olive oil
3.75 ml≈ 3/4 tsp
Madras Curry Paste
2.09 g≈ 1/3 tsp
Cayenne pepper
0.27 g
Salt
to taste
Allspiceмолотый
0.195 g

Instructions

1
Step 1
Remove the seeds and stem from the red bell pepper. Cut into 24 equal pieces.
2
Step 2
Heat up the grill or barbecue.
3
Step 3
Alternately thread raw peeled shrimp and pepper pieces onto skewers.
4
Step 4
In a bowl, mix dark rum, olive oil, Madras curry paste, ground allspice, and cayenne pepper.
Generously coat the skewers with marinade and let sit for 5 minutes. Then season with coarse salt to taste.
5
Step 5
Place the skewers on a hot grill and cook for 3-4 minutes until done, turning occasionally.
Serve hot with cilantro sauce.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Grilled Pork Skewers with Lemon Zest

Salad with Roasted Peppers, Corn and Goat Cheese Toast

Beef Skewers with Pineapple and Vegetables

Lamb Skewers with Tomatoes and Mint

Chicken Skewers with Moroccan Spices

Grilled Ostrich Skewers

Grilled Meat and Vegetable Skewers

Chicken Skewers with Mustard-Sour Cream Sauce

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