Usuba
Beef Azu with Sour Cream
A classic meat dish with pickled cucumbers and sour cream. Tender braised meat in an aromatic sauce with a tangy flavor — a hearty and warming dish for the family table.
- Total
- 40 min
- Standard serving
- 303.9 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the beef into small cubes. Cut the onion into rings or half-rings.
- 2
Step 2
Heat the vegetable oil in a pan. Fry the meat with onions until golden brown. Salt, pepper, add tomato paste and stir.
- 3
Step 3
Chop the pickles into small cubes. Add them to the meat and simmer for a few minutes until the pickles release their juice.
- 4
Step 4
Add sour cream and stir. Simmer over medium heat for about 20 minutes until the meat is cooked through. Check the taste and add salt and pepper if needed.
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