Usuba
Beef Azu with Vegetables
A hearty meat stew with tomatoes, beans, pickled cucumbers, and olives. The dish is prepared in a single pan: meat is braised with vegetables until tender, acquiring a rich flavor thanks to lemon juice and garlic.
- Total
- 60 min
- Standard serving
- 399.6 g
Ingredients
Total 13- Beef
125 g≈ 2.5 slice - Tomatoes
60 g≈ 4 slice - Lemon
6.5 g≈ 2/3 slice - Olives
25 g≈ 6 pcs - Sweet pepper
37.5 g≈ 1/4 pcs - Red Beansконсервированный · красный
53.125 g≈ 4 tbsp - Onion
37.5 g≈ 1/4 pcs - Garlic
2.25 g≈ 3/4 clove - Pickled cucumbers
48.75 g≈ 3/4 pcs - Herbs
to taste≈ 2/3 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Vegetable oil
to taste≈ 1/4 tsp
Instructions
- 1
Step 1
Cut the beef into strips and fry in vegetable oil over high heat until golden brown.
- 2
Step 2
Slice the onion into half-rings, cut the bell pepper into strips. Add the vegetables to the meat and simmer over medium heat.
- 3
Step 3
Squeeze the juice from half a lemon directly into the pan and stir quickly.
- 4
Step 4
Chop the tomatoes into small cubes. Add them together with canned beans to the meat, stir and simmer for a few minutes.
- 5
Step 5
Slice half of the lemon (from which you have squeezed the juice) and add it to the pan. If necessary, pour in a little water. Simmer for 30 minutes over low heat.
- 6
Step 6
Add sliced pickled cucumbers, olives, and minced garlic. Season with salt and pepper, sprinkle with herbs. Simmer for another 5–10 minutes until cooked through.
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