Hot Baguette with Ham and Broccoli

Name: Hot Baguette with Ham and Broccoli
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 66.67 г Капуста брокколи; 0.33 шт Маленький французский багет; 66.67 г Твердый сыр; 0.67 ч. л. Оливковое масло; 83.33 г Ветчина

Crispy French baguette with tender ham and broccoli filling, baked under a layer of melted cheese. A simple and hearty dish perfect for a quick lunch or light dinner.

Total: 25 min
Standard serving: 261 g

Hot dishes
Sandwiches
French cuisine
Lunch
Dinner
Everyday
In the oven
Quick
Under 30 minutes

Ingredients

Total 5

Broccoli
66.67 g≈ 1.5 sprig
French baguette
41.25 g≈ 1/3 pcs
Hard cheese
66.67 g≈ 3.5 slice
Olive oil
3.35 ml≈ 2/3 tsp
Ham
83.33 g≈ 3.5 slice

Instructions

1
Step 1
Cut the baguettes in half lengthwise.
2
Step 2
Drizzle each piece with olive oil.
3
Step 3
Boil the broccoli until tender, then let it cool.
4
Step 4
Finely chop the ham and broccoli. Distribute the mixture on each piece of baguette.
5
Step 5
Grate the cheese on a coarse grater and generously sprinkle each baguette.
6
Step 6
Place in a preheated oven at 250 °C for 10–15 minutes until the cheese melts and lightly browns.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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