Baguette Pizza with Ham and Peppers

Name: Baguette Pizza with Ham and Peppers
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.17 зубчик Чеснок; 0.50 шт Маленький французский багет; 2.00 ст. л. Томатный соус пассата; 1.00 ст. л. Томатное пюре; 0.67 ломтик Пармская ветчина; 1.00 шт Маслины без косточек; 0.08 шт Красный сладкий перец; 0.08 шт Желтый сладкий перец; по вкусу Сыр моцарелла

Quick pizza based on crispy baguette with tomato sauce, ham, olives, bell peppers and melted mozzarella. Baked in the oven in just a few minutes.

Total: 30 min
Standard serving: 148.3 g

Pizza
Hot dishes
Italian cuisine
Lunch
Dinner
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Garlic
0.51 g
French baguette
62.5 g≈ 1/2 pcs
Tomato Passata Sauce
30 ml≈ 2 tbsp
Tomato puree
15.75 g≈ 1 tbsp
Prosciutto di Parma
10.05 g≈ 2/3 slice
Pitted olives
3 g≈ 1 pcs
Red bell pepper
12 g
Fresh yellow pepper
12 g
Mozzarella cheese
to taste

Instructions

1
Step 1
Preheat the oven to 220 degrees. Cut the baguettes in half lengthwise and place on a baking sheet. Put in the oven for 5 minutes until crispy.
2
Step 2
Remove the baguettes from the oven, let them cool slightly and rub with a garlic clove.
Spread with tomato puree and passata. Layer the sliced ham, olives in circles, peppers in strips, and sprinkle with grated mozzarella.
3
Step 3
Place in the oven for 6–8 minutes until the cheese melts. Serve hot.

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Instructions

Step 1

Step 2

Step 3

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Red Peppers with Pasta and Mozzarella

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Skillet Pizza with Mozzarella and Sun-Dried Tomatoes

Margherita with Tomatoes and Fresh Basil

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