Usuba
Baked Mozzarella and Tomato Sandwich
Crispy toast with melted cheese, fresh tomatoes, and aromatic pesto. Cherry tomatoes can be replaced with regular ones — the flavor will remain rich. Pesto works well whether homemade or store-bought.
- Total
- 15 min
- Standard serving
- 253.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 200 °C.
- 2
Step 2
Remove the mozzarella from the package, let the liquid drain, and slice it.
- 3
Step 3
Cut the cherry tomatoes in half.
- 4
Step 4
Place the toasts on a baking sheet lined with parchment paper. Spread each one with a layer of pesto, then distribute the tomatoes and cheese. Add a bit more sauce on top.
- 5
Step 5
Bake for 8–10 minutes until the cheese is completely melted.
- 6
Step 6
Sprinkle the finished sandwiches with salt, black pepper and chopped arugula.
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