Usuba
Baked Potatoes with Butter Sauce
Crispy potatoes with a golden crust, seasoned with garlic, mayonnaise, and lemon juice. The dish combines the warmth of baked potatoes with a cool, tangy dressing based on Dijon mustard.
- Total
- 40 min
- Standard serving
- 216.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Preheat the oven to 200 °C.
- 2
Step 2
Cut young potatoes into small wedges and transfer to a bowl. Add 2 tablespoons of olive oil, 0.75 teaspoons of salt and black pepper. Mix well.
- 3
Step 3
Arrange potatoes on a parchment-lined baking sheet in a single layer.
- 4
Step 4
Bake until golden brown, approximately 25–30 minutes. Remove from the oven and let cool.
- 5
Step 5
In a separate bowl, mix the remaining 0.5 teaspoon of salt, 1 tablespoon of olive oil, finely chopped garlic, mayonnaise, lemon juice, and Dijon mustard.
- 6
Step 6
Combine the cooled potatoes with the dressing and mix well.
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