Usuba
Banana Pancakes
Classic pancakes with added banana for a tender texture and aroma. The banana should be ripe, but not overripe — this will ensure the proper consistency of the batter and the taste of the finished dish.
- Total
- 15 min
- Standard serving
- 262.5 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Melt the butter.
- 2
Step 2
Mix melted butter with milk, egg, and vanilla extract.
- 3
Step 3
In a separate bowl, mix flour, brown sugar, baking powder, and salt.
- 4
Step 4
Mash the bananas with a fork until puréed.
- 5
Step 5
Combine banana puree with dry and wet mixtures. Mix until uniform dough forms.
- 6
Step 6
Heat a non-stick skillet. Pour some of the batter onto the skillet and fry for 2–3 minutes until bubbles appear on the surface.
- 7
Step 7
Flip the pancake and fry for another 1–2 minutes. Repeat with the remaining batter.
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