Usuba
Nettle Liqueur Barequet
Homemade nettle liqueur made with nettle, sugar syrup, and lemon juice. Young nettle leaves or mature leaves can be used for preparation — young leaves contain more vitamins and do not require blanching.
- Total
- 20 min
- Standard serving
- 134.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare the sugar syrup. Pour sugar into water and, stirring, bring to a boil.
- 2
Step 2
Collect nettles and separate the leaves. Blanch them with boiling water, then place in a blender together with cooled syrup and lemon juice.
Blend the mixture in a blender, then strain through a sieve to remove the pulp.
- 3
Step 3
Fill a jar with ice cubes and pour in the nettle mixture. Add vodka in a one-to-one ratio.
Close the jar and shake it vigorously for about 10 seconds. Strain through a sieve into glasses.
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