Grilled Chicken Salad with Croutons
Light salad with chicken, tomatoes, and cheese in a creamy mayonnaise dressing. Crispy croutons with paprika add texture and flavor. Serve immediately after assembly while the vegetables are still fresh.
- Total
- 25 min
- Standard serving
- 256.5 g
Ingredients
Total 10Instructions
- 1
Step 1
Cut the baton into large cubes. Sprinkle with paprika, salt lightly. Dry in a preheated oven until crispy.
- 2
Step 2
Cut the chicken, tomatoes and cheese into large pieces.
- 3
Step 3
Place the ingredients in a salad bowl. Prepare the dressing: mix mayonnaise and sour cream, add grated garlic, black ground pepper. Dress the salad.
- 4
Step 4
Serve immediately to the table. Before serving, add dried croutons and stir once more.
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