Usuba
Beef with Potatoes in a Bag
Meat and potato roast baked in a bag. The meat becomes tender and soft, and the potatoes are infused with the aroma of spices and garlic. The dish is simple to prepare: ingredients are marinated, then baked at low temperature. Adding vegetables would increase the amount of liquid and prevent the potatoes from baking properly, so the recipe calls for minimal ingredients.
- Total
- 80 min
- Standard serving
- 349.5 g
Ingredients
Total 8
Instructions
- 1
Step 1
Dice the potatoes and beef into a bowl. Salt, pepper, add khmeli-suneli. Pour in wine vinegar.
Leave in the refrigerator for 30 minutes so that the meat and potatoes marinate. You can use red wine instead of vinegar.
- 2
Step 2
Prepare a baking bag and transfer the marinated meat and potatoes into it along with the liquid.
Add garlic cloves unpeeled. Pierce 7–8 small holes in the upper part of the bag with a toothpick.
Place the package in a preheated 180 °C oven for 40 minutes. Then lower the temperature and continue baking until fully cooked, until the potatoes become soft and the meat becomes tender.
- 3
Step 3
Place the roast in a deep dish and sprinkle with chopped parsley before serving.
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