Usuba
Beef Stroganoff with Mushrooms
A classic meat dish with a tender sour cream and mushroom sauce. Thin strips of beef are stewed in a fragrant broth with champignons, onions, and mustard. Pairs well with pasta, rice, or potatoes.
- Total
- 40 min
- Standard serving
- 335.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the beef across the grain into slices 5–6 cm thick. Pound each slice, salt and pepper it. Then cut the meat along the grain into thin strips.
- 2
Step 2
Heat a deep skillet over high heat and fry the meat until golden brown.
- 3
Step 3
Add the flour and, stirring constantly over high heat, fry the meat for another 5–6 minutes.
- 4
Step 4
Slice the mushrooms into thin slices, and cut the onion into half rings. Melt the butter in a frying pan and sauté the onion over low heat until soft.
- 5
Step 5
Add mushrooms to the onion and stew until the liquid is almost completely evaporated.
- 6
Step 6
Combine the mushrooms with mustard and sour cream, mix well. Pour in 2 cups of water and stew for 2–3 minutes.
Add the meat to the sauce, stirring, place on low heat and simmer for 25–30 minutes.
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