Usuba
Beef in Sour Cream Sauce with French Fries
A classic meat dish with tender sour cream sauce and crispy potatoes. Beef is stewed in a sauce with mustard and onions, served with golden fries and fresh parsley.
- Total
- 60 min
- Standard serving
- 359.4 g
Ingredients
Total 12
Instructions
- 1
Step 1
Heat the butter in a pan over medium heat. Add flour and dry mustard.
- 2
Step 2
Fry, stirring, for 2 minutes. Gradually add the broth, stirring constantly, bring to a boil. Cook for a couple more minutes. Add sour cream, remove from heat and set aside.
- 3
Step 3
Fry the finely chopped onion in the remaining oil over medium heat until light golden. Increase the heat, add the meat cut into thin strips (3×1 cm pieces) and fry until golden brown. Reduce the heat to low, add the sauce, season to taste with salt and pepper. Cover with a lid and cook for 20 minutes.
- 4
Step 4
Cut the potatoes into thin strips. Heat the oil in a deep skillet and fry the potatoes until golden brown. Place on paper towels, season with salt to taste while the potatoes are still hot.
- 5
Step 5
Place the beef stroganoff on a plate, top with potato sticks. Garnish with parsley.
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