Usuba
Soda Pizza with Mushrooms without Yeast
Quick soda bread pizza without yeast. The dough is simple to make: flour, water, baking soda, and lemon juice create a fluffy base. The topping consists of tomato sauce, mushrooms, and parmesan. This dish is perfect for those who want to avoid lengthy dough fermentation.
- Total
- 200 min
- Standard serving
- 146.1 g
Ingredients
Total 9
Instructions
- 1
Step 1
Mix flour, water, olive oil, baking soda, lemon juice, and salt in a container. Mix well and knead until you have a smooth, soft, and elastic dough.
- 2
Step 2
Cover the dough with plastic wrap and let it rest for 3 hours in a warm place.
- 3
Step 3
Form the dough into a pizza base or several small bases.
- 4
Step 4
Generously spread tomato sauce on the base. Arrange sliced mushrooms on top and sprinkle with parmesan.
- 5
Step 5
Bake the pizza in an oven preheated to 250 °C for 15 minutes until done.
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