Salmon and Ricotta Sandwiches

Name: Salmon and Ricotta Sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100.00 г Консервированный лосось; 15.00 г Красный лук; 0.25 ст. л. Оливковое масло extra virgin; 0.50 ст. л. Лимонный сок; по вкусу Свежемолотый черный перец; 2.00 ломтик Пумперникель; 1.00 ст. л. Сыр рикотта; 2.00 шт Помидоры; 0.50 шт Листья латука

Simple and hearty pumpernickel sandwiches with canned salmon, fresh vegetables, and soft ricotta cheese. They're prepared in just a few minutes and are perfect for a quick snack or light lunch.

Total: 30 min
Standard serving: 542.9 g

Appetizers
Sandwiches
American cuisine
Lunch
Snack
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Salmonконсервированный
100 g≈ 1.5 slice
Red onion
15 g≈ 1/2 slice
Extra virgin olive oil
3.75 ml≈ 3/4 tsp
Lemon juice
7.5 ml≈ 1.5 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Pumpernickel
60 g≈ 2 slice
Ricotta cheese
15.75 g≈ 1 tbsp
Tomatoes
240 g≈ 2 pcs
Lettuceлистья
100 g≈ 2/3 bunch

Instructions

1
Step 1
In a bowl, mix canned salmon, breaking it into pieces, with finely chopped red onion, lemon juice, olive oil, and black pepper.
2
Step 2
Spread ricotta on 4 slices of pumpernickel. Top with the fish mixture, tomato slices, and lettuce leaves.
3
Step 3
Cover with the remaining bread, press gently, and cut each sandwich in half diagonally.

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Instructions

Step 1

Step 2

Step 3

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