Thin pancakes with potato starch

Name: Thin pancakes with potato starch
Cook time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 50.00 мл Кефир; 0.30 шт Куриное яйцо; 0.40 ст. л. Пшеничная мука; 0.50 ст. л. Картофельный крахмал; 0.05 ч. л. Соль; 0.05 ч. л. Сода; 0.20 ст. л. Сахар; 0.30 ст. л. Растительное масло

Tender, delicate pancakes with an airy texture. The starch in the recipe makes them especially soft and delicate. They cook quickly and are perfect for breakfast or dessert with any fillings and sauces.

Total: 20 min
Standard serving: 87.1 g

Baking
Pancakes and fritters
Russian cuisine
Breakfast
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Kefir
50 ml≈ 3.5 tbsp
Chicken egg
15 g≈ 1/3 pcs
Wheat flour
3.3 g
Potato starch
11.25 g≈ 1.5 tsp
Salt
0.25 g
Baking soda
0.275 g
Sugar
2.4 g≈ 2/3 tsp
Vegetable oil
4.5 ml≈ 1 tsp

Instructions

1
Step 1
Whisk the eggs with sugar and salt until smooth.
2
Step 2
Add baking soda to the kefir and stir.
3
Step 3
Add flour and starch alternately. Whisk with a whisk to avoid lumps.
4
Step 4
Add beaten eggs to the dough and mix.
5
Step 5
Pour the vegetable oil directly into the dough. It should turn out liquid, like vegetable oil.
6
Step 6
Bake the pancakes on a preheated skillet on both sides until golden brown.

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8 recipes

Pancakes with Kefir
Fluffy pancakes on kefir with a crispy crust. The batter is prepared quickly and easily — beat an egg with sugar, add warm kefir, flour with baking soda, and fry in a pan until golden brown. Serve with sour cream, jam, honey, or berries.
9.7g
Protein
3.2g
Fat
49.9g
Carbs
289 kcal / for 1 serving (141.1 g)
Pancakes with Apple and Kiwi
Fluffy pancakes with chunks of fresh fruit. Apple and kiwi make the batter juicy and add a subtle tartness. Perfect for breakfast or afternoon snack, pairs well with jam and sour cream.
2.5g
Protein
2.8g
Fat
25.2g
Carbs
131 kcal / for 1 serving (104.4 g)
Thin pancakes with boiling water
Airy pancakes made with boiling water instead of milk. The batter turns out tender and fluffy thanks to baking soda, which is activated by hot water. Perfect for breakfast with any sweet toppings.
4.6g
Protein
7.1g
Fat
21.4g
Carbs
174 kcal / for 1 serving (134.5 g)
Thin pancakes on milk with boiling water
Thin, elastic pancakes that don't tear when wrapping fillings. Boiling water in the dough makes them soft and keeps them fresh for longer. Perfect for any fillings — from sweet to savory.
7.2g
Protein
8.1g
Fat
31g
Carbs
235 kcal / for 1 serving (134.7 g)
Thin Pancakes with Boiling Water
Tender thin pancakes made with the addition of boiling water. The batter turns out airy and light thanks to the baking soda, which is activated by hot water. Pancakes are perfect for breakfast with any fillings or sweet toppings.
8g
Protein
9.9g
Fat
37.7g
Carbs
282 kcal / for 1 serving (154.7 g)
Apple and Vanilla Pancakes
Tender pancakes made from grated apple with vanilla. Quick to prepare, they turn out fluffy and aromatic. Perfect with tea or sour cream.
2.4g
Protein
1.1g
Fat
17.2g
Carbs
88 kcal / for 1 serving (71 g)
Quick Chocolate Mug Cake in the Microwave
A tender chocolate cupcake with frosting, ready in just a few minutes. The batter turns out airy thanks to baking soda and baking powder. If desired, add nuts, dried berries, or a splash of strong alcohol to the batter for depth of flavor.
3.4g
Protein
15.8g
Fat
31.4g
Carbs
281 kcal / for 1 serving (84.5 g)
Cottage Cheese Pancakes with Raisins
Soft cottage cheese pancakes with raisins. They cook quickly, turn out fluffy with a crispy crust. Pair well with sour cream, jam, or condensed milk.
25.2g
Protein
9.4g
Fat
62.9g
Carbs
424 kcal / for 1 serving (205.2 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Pancakes with Kefir

Pancakes with Apple and Kiwi

Thin pancakes with boiling water

Thin pancakes on milk with boiling water

Thin Pancakes with Boiling Water

Apple and Vanilla Pancakes

Quick Chocolate Mug Cake in the Microwave

Cottage Cheese Pancakes with Raisins

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