Usuba
Crepes with Cream Cheese and Herbs
Thin pancakes with fresh green onions and grated cheese. The dish turns out satisfying and aromatic, perfect for breakfast or a light lunch. The cheese melts on the hot pancake, creating a tender filling.
- Total
- 40 min
- Standard serving
- 184.2 g
Ingredients
Total 6
Instructions
- 1
Step 1
Beat the eggs in a bowl with a pinch of salt. Gradually, while continuing to beat, pour in the milk and add the sifted flour in portions. Mix well to avoid lumps. Let the batter rest for 5–10 minutes.
- 2
Step 2
Rinse the green onions, pat them dry, chop finely and add to the dough. Mix well.
- 3
Step 3
Heat vegetable oil in a skillet. Pour a ladle of batter and fry the pancake on both sides until golden brown. Remove the pancake from the skillet, sprinkle with grated cheese, and fold in half. Repeat with all remaining batter, adding oil to the skillet as needed.
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