Thin Pancakes with Boiling Water

Name: Thin Pancakes with Boiling Water
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Ingredients: 0.40 шт Куриное яйцо; 40.00 мл Молоко; 40.00 мл Кипяток; 0.40 г Сода; 0.40 г Соль; 0.60 ст. л. Сахар; 40.00 г Пшеничная мука; 0.40 ст. л. Подсолнечное масло

Tender thin pancakes made with the addition of boiling water. The batter turns out airy and light thanks to the baking soda, which is activated by hot water. Pancakes are perfect for breakfast with any fillings or sweet toppings.

Total: 20 min
Standard serving: 154.7 g

Pancakes and fritters
Russian cuisine
Breakfast
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Chicken egg
20 g
Milk
40 ml≈ 2.5 tbsp
Boiling water
40 ml≈ 2.5 tbsp
Baking soda
0.4 g
Salt
0.4 g
Sugar
7.2 g≈ 2 tsp
Wheat flour
40 g≈ 1/4 cup
Sunflower oil
6 ml

Instructions

1
Step 1
Break 2 eggs into a deep bowl.
2
Step 2
Add 3 tablespoons of sugar.
3
Step 3
Add 2 g of salt.
4
Step 4
Whisk the mixture until smooth.
5
Step 5
Gradually add 200 g of wheat flour, stirring.
6
Step 6
Pour 200 ml of milk and stir.
7
Step 7
Add 2 g of baking soda.
8
Step 8
Pour 200 ml of boiling water.
9
Step 9
Add 2 tablespoons of sunflower oil and stir until smooth.
10
Step 10
Pour the batter in portions onto a heated pan and fry on both sides until golden brown.
11
Step 11
Serve the pancakes hot.

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8 recipes

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Fat
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Pumpkin Pancakes with Banana
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Thin Pancakes with Cream Cheese
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Protein
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Fat
156.9g
Carbs
1,771 kcal / for 1 serving (917.6 g)

Instructions

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Step 11

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Thin lacy pancakes with boiling water

Whole wheat pancakes with milk

Thin pancakes on milk with boiling water

Thin pancakes with ground beef

Thin pancakes with boiling water

Pancakes with milk and boiling water

Pumpkin Pancakes with Banana

Thin Pancakes with Cream Cheese

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