Bruschetta with Avocado and Smoked Salmon

Name: Bruschetta with Avocado and Smoked Salmon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1.00 ломтик Чиабатта; 1.00 ломтик Слабосоленая семга; 0.50 ч. л. Оливковое масло; 1.00 г Свежевыжатый лимонный сок; 0.50 шт Авокадо; по вкусу Молотый черный перец; 0.50 веточка Укроп

Crispy ciabatta slices with delicate avocado paste, fresh fish, and aromatic dill. You can substitute salmon with trout or sea trout.

Total: 15 min
Standard serving: 160.3 g

Appetizers
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Ciabatta
45 g≈ 1 slice
Lightly salted salmon
35 g≈ 1 slice
Olive oil
2.5 ml≈ 1/2 tsp
Lemon juice
0.971 ml
Avocado
75 g≈ 1/2 pcs
Black peppercornsмолотый
to taste≈ 1.5 pcs
Dill
1 g≈ 2/3 stalk

Instructions

1
Step 1
Take 2 pieces of ciabatta and dry them in a pan or on a grill on both sides until crispy.
2
Step 2
Cut the avocado in half, remove the flesh into a bowl and mash it with a fork until smooth.
3
Step 3
Add lemon juice, olive oil, and ground black pepper to the avocado. Mix well.
4
Step 4
Spread the avocado paste evenly on both slices of dried ciabatta.
5
Step 5
Place slices of lightly salted salmon on top.
6
Step 6
Garnish with a sprig of fresh dill and serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Rate itRate the result

Ciabatta with smoked salmon and vegetables

Avocado and Tomato Bruschetta

Salmon and Cream Cheese Sandwiches

Salmon and Arugula Sandwich

Baked Pumpkin Sticks with Garlic

Avocado and Tomato Bruschetta

Avocado-Cream Dip with Blue Cheese

Fried Eggs with Shrimp in Lavash

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