Usuba
Tomato and Fresh Basil Bruschetta
Crispy bread slices with garlic and olive oil, generously topped with fresh tomatoes and fragrant basil. A simple and elegant dish that works perfectly as an appetizer for lunch or a light dinner.
- Total
- 30 min
- Standard serving
- 123.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Heat the grill pan over high heat for 10 minutes.
- 2
Step 2
Cut the ciabatta into 12 thin slices. Place on the grill and toast for about a minute on each side until crispy and characteristic grill marks appear.
- 3
Step 3
Make 3 cuts on each slice with a sharp knife. Rub with garlic, drizzle with olive oil and sprinkle with coarse salt.
- 4
Step 4
Place the tomatoes in a bowl and pour boiling water over them. Let sit for a minute, then remove and peel off the skin. Cut into small cubes.
- 5
Step 5
Arrange the tomatoes on the bruschetta, garnish with basil leaves. Season with salt and pepper, and drizzle with olive oil. Serve immediately.
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