Tomato and Basil Bruschetta
Crispy toasts with aromatic filling of fresh tomatoes and basil. The dish is beautifully complemented by olive oil infused with chili, rosemary, and coriander seeds.
- Total
- 5 min
- Standard serving
- 132.8 g
Ingredients
Total 8Instructions
- 1
Step 1
Toast 4 slices of white bread in a toaster until crispy. Rub each slice on one side with a garlic clove.
- 2
Step 2
Chop the tomatoes into small pieces and transfer to a bowl.
- 3
Step 3
Finely chop the fresh basil leaves and add to the tomatoes.
- 4
Step 4
Salt and pepper the tomatoes. Add olive oil and balsamic vinegar. Mix well.
- 5
Step 5
Spread the tomato mixture on still warm toast and serve immediately.
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