Usuba
Turkish cheese and sesame rolls
Soft buns with cheese filling, sprinkled with sesame seeds. The dough is made with kefir and margarine, and the filling is made from grated cheese with egg white. The buns turn out fluffy and aromatic.
- Total
- 40 min
- Standard serving
- 198.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Mix kefir, vegetable oil, softened margarine, and baking powder. Add flour and knead soft dough. Let it rest for a bit.
- 2
Step 2
Grate the cheese on a medium grater. Add 0.5 teaspoon of baking powder and egg white. Mix the filling.
- 3
Step 3
Roll out the dough into a sausage shape and cut it into cubes. Slightly flatten each cube, place some filling in the center, seal the edges, and form a bun.
- 4
Step 4
Place the buns on a baking sheet greased with margarine. Brush each bun with egg yolk and sprinkle with sesame seeds. Bake at 180 degrees until golden brown.
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