Usuba
Burger with Omelet and Smoked Salmon
An unusual burger where a tender omelet and a slice of smoked salmon replace the classic patty. Fresh tomatoes, red onion, basil, and creamy cheese complete the dish. The combination of fish, eggs, and vegetables creates a light yet satisfying dish with a delicate flavor.
- Total
- 40 min
- Standard serving
- 229.4 g
Ingredients
Total 13- Hamburger Bun
45 g≈ 1 pcs - Salmon
50 g≈ 2.5 slice - Chicken egg
25 g≈ 1/2 pcs - Milk
15 ml≈ 1 tbsp - Garlic
1.5 g≈ 1/2 clove - Sweet red onion
15 g≈ 1/2 slice - Cream cheese
5 g≈ 1 tsp - Tomatoes
60 g≈ 4 slice - Red Basil
2.5 g≈ 1 tbsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Vegetable oil
7.5 ml≈ 1.5 tsp - White balsamic vinegar
to taste
Instructions
- 1
Step 1
Fry the salmon for 2–3 minutes on each side. Salt and pepper to taste.
- 2
Step 2
Whisk the egg with milk, salt and pepper.
- 3
Step 3
Heat the oil in a pan. Add peeled and finely chopped garlic, fry until golden brown. Pour in the egg mixture and stir continuously with a whisk to achieve a uniform sour cream-like mass without lumps. Remove from heat.
- 4
Step 4
Slice the onions and tomatoes into thin rings. Separate the basil leaves from the stem.
- 5
Step 5
Cut the buns in half and toast them in a toaster. Place the omelet on the bottom layer, then the salmon fillet. Drizzle with white balsamic vinegar, add onion rings and tomatoes. Season to taste, keeping in mind that the ingredients are already seasoned. Add basil leaves.
- 6
Step 6
Spread cream cheese on the inside of the top bun half and cover the burger. Serve immediately.
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