Breakfast Burrito with Sausage and Egg

Preheat the oven to 100 °C. Remove the casings from the sausages and fry them over medium heat until brown. Place the cooked meat in an oven-safe bowl and put it in the oven to keep it warm. Drain the fat from the pan, leaving approximately 6 tablespoons.

Peel the potatoes and grate them on a coarse grater, squeeze out the excess liquid. In a bowl, mix the potatoes, dried onion, salt and pepper. Return the pan to high heat and spread the potato mixture in an even layer. Fry until golden brown, then flip and fry on the other side. Cut the potatoes into large pieces and place in the oven.

Place the pan on high heat. Beat the eggs and pour onto the heated pan. Salt, pepper, and cook, stirring frequently, until done.

Place the tortilla on a work surface. Spread a quarter of the cheese over the tortilla, brush with salsa, arrange the potato, sausage, and egg filling. Fold the edges of the tortilla. Repeat with the remaining tortillas and filling. Wrap the finished burritos in foil to keep them warm.