Usuba
Sandwich Buns
Soft yeast rolls with a crispy crust. Perfect for any sandwich: with butter and cheese, cold cuts, vegetables, or sausage.
- Total
- 120 min
- Standard serving
- 97.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Dissolve the sugar in warm milk and pour in the melted butter.
- 2
Step 2
Sift the flour with salt into a bowl and add the yeast. Pour in the milk with butter and add water as needed until the dough comes together.
- 3
Step 3
Mix and gather the dough into a ball. Transfer to a floured surface and knead for 10 minutes until elastic.
Transfer the dough to a clean pot, cover with oiled plastic wrap, and place in a warm place for 1–2 hours to rise.
- 4
Step 4
Transfer the dough to a flour-dusted surface and knead for another 2 minutes. Divide the dough in half, then divide each half into 7–8 pieces.
- 5
Step 5
Roll each piece into a bun shape, cover with cloth and let it rise for 30 minutes.
Brush each bun with beaten egg and sprinkle with sesame seeds, poppy seeds, or other seasonings to taste.
- 6
Step 6
Preheat the oven to 220 °C and bake the buns for 20 minutes until golden brown.
- 7
Step 7
Let the buns cool. Use them to make sandwiches with butter, cheese, cold cuts, vegetables, or other fillings to taste.
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