Usuba
Cannellini Baked in a Bottle
Tender white beans cooked in a ceramic pot at low temperature. Aromatic with garlic, sage and chili pepper, infused with olive oil. A delicate dish with a soft texture and rich flavor.
- Prep
- 600 min
- Cooking
- 190 min
- Total
- 790 min
- Standard serving
- 105.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Pour cold water over the beans and let them soak for 8–10 hours. Drain the water.
Pour the beans into a ceramic jar with a wide mouth, 1–1.5 l in volume, that will fit in the oven.
Add crushed garlic, sage leaves, finely chopped chili pepper, black pepper and salt.
Pour olive oil and cold water so that the liquid covers the beans.
- 2
Step 2
Plug the bottle with a clean cloth and place it in an oven preheated to 120 °C.
Bake for at least 3 hours. Add hot water as needed to keep the beans covered with liquid.
- 3
Step 3
When the beans are completely softened, the water should be completely evaporated.
Serve the beans with good olive oil. Optionally sprinkle with grated Parmesan.
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