Carrot Cake with Raisins and Cinnamon

Name: Carrot Cake with Raisins and Cinnamon
Total time: 60 min
Yield: 8 servings
Ingredients: 28.75 г Пшеничная мука; 1.25 г Разрыхлитель; по вкусу Соль; 0.13 ч. л. Молотая корица; 25.00 мл Растительное масло; 37.50 г Коричневый сахар; 0.13 ч. л. Ванильный экстракт; 0.50 шт Куриное яйцо; 37.50 г Морковь; 10.00 г Изюм

Tender carrot cake with sweet raisins and fragrant cinnamon. Moist crumb, light spice, perfect with tea or coffee.

Total: 60 min
Standard serving: 165 g

Desserts
Baking
Russian cuisine
Snack

Ingredients

Total 10

Wheat flour
28.75 g≈ 3.5 tbsp
Baking powder
1.25 g≈ 1/3 tsp
Salt
to taste
Cinnamonground
0.423 g
Vegetable oil
25 ml≈ 1.5 tbsp
Brown sugar
37.5 g≈ 3 tbsp
Vanilla extract
0.65 ml
Chicken egg
25 g≈ 1/2 pcs
Carrot
37.5 g≈ 1/3 pcs
Raisins
10 g≈ 4 pcs

Instructions

1
Step 1
Sift the flour and baking powder. Add cinnamon and salt, mix well.
2
Step 2
In a separate bowl, mix eggs, sugar, butter, and vanilla extract.
3
Step 3
Combine the dry and wet mixtures, stir until uniform.
4
Step 4
Grate the carrot on a coarse grater.
5
Step 5
Add carrots and raisins to the dough, mix well.
6
Step 6
Pour the batter into a muffin tin lined with parchment paper. Bake in a preheated oven at 180 degrees for 35–45 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Carrot Cake with Cream Cheese Frosting

Homemade Cinnamon Rolls with Glaze

Baked Oatmeal and Raisin Bars

Sweet Potato Cupcake

Quick Chocolate Mug Cake in the Microwave

Orange Carrot Cupcakes

Spiced Cranberry Muffins

Cranberry Muffins

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