Usuba
Spiced Cranberry Muffins
Fragrant muffins with dried cranberries, cinnamon, ginger, and nutmeg. Dried cranberries don't add excess moisture but give the finished product juiciness. Cognac can be replaced with yogurt or orange juice. To enhance the aroma, add orange zest. Finished cooled muffins are decorated with powdered sugar and cranberries.
- Total
- 50 min
- Standard serving
- 79.9 g
Ingredients
Total 13
Instructions
- 1
Step 1
Sift the flour, mix with baking powder and salt, whisk together.
- 2
Step 2
In a separate bowl, mix orange juice, cognac and spices (cinnamon, ginger, nutmeg).
- 3
Step 3
Beat the eggs with sugar using a mixer until the sugar is completely dissolved and a fluffy mass forms. The mass should increase in volume by approximately 2–2.5 times.
- 4
Step 4
Add yogurt, cognac-juice mixture and vegetable oil to the egg mass. Whisk until smooth.
- 5
Step 5
Add the flour in two stages, stirring quickly until smooth. Fold in the dried cranberries.
- 6
Step 6
Place the batter in muffin forms. Bake in a preheated 180 °C oven for about 30 minutes until golden brown.
- 7
Step 7
Decorate the cooled muffins with powdered sugar and dried cranberries.
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