Usuba
Soda Bread with Herbs and Chili Pepper
Yeast-free bread made with kefir, whole grain and rye flour. Fresh parsley and dill add a green color, while chili provides a spicy kick. The crispy crust and tender crumb are achieved thanks to a water bath in the oven.
- Total
- 75 min
- Standard serving
- 114.3 g
Ingredients
Total 12
Instructions
- 1
Step 1
Sift the flour and combine with bran, salt, chili, cumin, baking soda, and baking powder. Add chopped parsley and dill.
- 2
Step 2
Pour room temperature kefir and olive oil into the dry mixture. On a flour-dusted table, knead a soft sticky dough.
- 3
Step 3
Form the dough into an oval or round loaf. Brush the surface with kefir, sprinkle with caraway seeds if desired, and make shallow cuts.
- 4
Step 4
Place the loaf on a greased baking sheet. Set a form with hot water on the bottom of the oven to create steam. Bake at 185 °C for about 45 minutes.
Check the readiness with a wooden skewer — it should come out dry. Cool the bread on a wire rack.
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