Chicken with Pineapple and Leek in Curry

Name: Chicken with Pineapple and Leek in Curry
Total time: 30 min
Yield: 5 servings
Ingredients: 0.80 ст. л. Майонез; 0.20 банка Консервированный ананас кольцами; 0.20 шт Филе куриной грудки; 0.20 шт Зеленые яблоки; 0.20 ч. л. Карри; 0.20 г Белая часть лука-порей

A light dish with tender chicken, sweet pineapple and crispy leek in a piquant curry sauce. Perfect for lunch or a light dinner.

Total: 30 min
Standard serving: 168.9 g

Hot dishes
Indian cuisine
Lunch
Dinner
Quick
Under 30 minutes

Ingredients

Total 6

Mayonnaise
12 ml≈ 2.5 tsp
Canned pineappleкольцами
80 g≈ 2 slice
Chicken breast fillet
40 g
Green applesзеленый
36.4 g
Curry
0.9 g
White part of leekбелый
0.2 g

Instructions

1
Step 1
Boil the chicken breast in salted water, cool it down and cut it into 1.5 cm cubes.
2
Step 2
Cut the white part of the leek into thin rings.
3
Step 3
Peel the green apple and cut it into 0.5 cm cubes.
4
Step 4
Cut canned pineapples into medium cubes.
5
Step 5
Mix mayonnaise with curry and let the sauce infuse before serving.
6
Step 6
Combine the chicken, leek, apple and pineapple, dress with curry sauce and mix.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Chicken Salad with Pineapple and Mushrooms

Chicken Fillet with Pineapple and Bell Pepper

Vegetable and Chickpea Curry

Rice with Chicken and Curry in a Slow Cooker

Pineapple, Ham and Chicken Salad

Chicken Salad with Pineapple and Korean Carrots

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