Crispy Rice Paper Chips

Name: Crispy Rice Paper Chips
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 10.00 г Рисовая бумага; 5.00 ст. л. Оливковое масло; 2.00 ст. л. Трюфельное масло; по вкусу Морская соль; по вкусу Молотый перец чили; по вкусу Сумах

A light appetizer with a crispy texture. Rice paper is fried in oil until golden and seasoned with sea salt, sumac, and chili. Quick to prepare and perfect as an accompaniment to drinks or as a side dish.

Total: 5 min
Standard serving: 109.6 g

Appetizers
Asian cuisine
Snack
On the stovetop
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Rice paper
10 g≈ 3.5 pcs
Olive oil
75 ml≈ 1/3 cup
Truffle oil
30 ml≈ 2 tbsp
Sea salt
to taste
Chili pepperмолотый
to taste≈ 1/2 tsp
Sumac
to taste≈ 1/3 tsp

Instructions

1
Step 1
Prepare a sheet of rice paper.
2
Step 2
Cut with scissors into small pieces.
3
Step 3
Pour olive oil into the pan and place it on high heat.
4
Step 4
Add truffle oil.
5
Step 5
When the oil is well heated, dip a piece of rice paper into it.
6
Step 6
Remove immediately with tongs and transfer to paper towels. Repeat with all pieces of paper.
7
Step 7
Salt with sea salt to taste.
8
Step 8
Season with sumac.
9
Step 9
Add ground chili pepper to taste.
10
Step 10
Transfer to a plate and serve.

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Instructions

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Bruschetta with Fried Quail

Duck Breast Tapas

Bruschetta with melted Adyghe cheese

Fresh Zucchini Carpaccio with Truffle

Shrimp Skewers with Seared Mango

Chicken Fillet with Sweet Pepper in a Pan

Festive Sandwich with Egg and Vegetables

Crispy Feta and Tomato Sandwich

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