Usuba
Chocolate Egg Candies
Delicate candies with honey-condensed milk filling and chocolate glaze. They are made simply: the honey mixture is shaped into eggs, dipped in melted chocolate, and left to harden. The result is crispy on the outside and soft on the inside sweets with a vanilla aroma.
- Prep
- 240 min
- Cooking
- 60 min
- Total
- 300 min
- Standard serving
- 82 g
Ingredients
Total 7
Instructions
- 1
Step 1
Melt the butter over low heat, without bringing it to a boil.
- 2
Step 2
In a separate bowl, mix honey, condensed milk, powdered sugar, vanilla essence, and yellow food coloring. Add melted butter and knead until you achieve a uniform consistency.
- 3
Step 3
Cover the dish with plastic wrap and leave the mixture at room temperature for at least 4 hours.
- 4
Step 4
Break the dark chocolate into small pieces and melt it in a double boiler.
- 5
Step 5
Form the honey mass into egg-shaped candies. Place each candy on a fork and dip it into melted chocolate. Leave the candies at room temperature to form a sugar coating.
- 6
Step 6
Place the candies on parchment paper and leave until completely set.
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