Usuba
Dark Chocolate Muffins
Tender muffins with dark chocolate chunks. The batter is made simply: butter, sugar, eggs, and chocolate are mixed in one bowl, then flour with baking powder are added. It is recommended to use chocolate with candied fruits or berry additions for a more interesting flavor.
- Total
- 35 min
- Standard serving
- 54.8 g
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Melt the butter in a saucepan, then remove from heat and let it cool.
- 3
Step 3
Chop the dark chocolate into small pieces.
- 4
Step 4
Pour the cooled oil into a bowl, add sugar and mix. Add eggs and chocolate, mix again.
- 5
Step 5
Sift the flour, mix with baking powder and add to the bowl with the remaining ingredients. Add vanilla essence (optional).
- 6
Step 6
Fill the muffin cups with batter to 2/3 of the volume. Place in a preheated oven for 20–25 minutes until done.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
