Usuba
Cottage cheese ice cream with pear and spices
Delicate cottage cheese ice cream with condensed milk and honey, with baked pear and aromatic spices. Served in a pear half with honey glaze.
- Total
- 40 min
- Standard serving
- 402.4 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut 2 pears in half and remove the seeds. Bake at 200 degrees for 15–20 minutes until soft.
- 2
Step 2
Peel the baked pear halves from their skin. Puree with a blender adding condensed milk.
- 3
Step 3
In a bowl, whip the cottage cheese with condensed milk and honey.
- 4
Step 4
Gradually add pear puree to the cottage cheese mixture. Add spices to taste and whip.
- 5
Step 5
Take 2 more baked pear halves, peel them and cut into small pieces. Lightly drizzle with lemon juice.
- 6
Step 6
Add pear pieces to the cottage cheese mixture and stir.
- 7
Step 7
Pour the mixture into a mold and place in the freezer for 3–4 hours.
- 8
Step 8
Bake 2 more pear halves in the oven. Place the finished ice cream in the cavity where the seeds used to be. Garnish with spices and honey.
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