Usuba
Diet Ukrainian Borscht
Light vegetable borscht without meat and potatoes. Fresh beets, cabbage, and carrots are stewed with tomato paste, then combined in a fragrant broth. The dish turns out rich in flavor but low in calories.
- Total
- 60 min
- Standard serving
- 93.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Chop the onion, celery, carrot, and beet. Stew the vegetables in vegetable oil for 10–15 minutes until soft. At the end, add tomato paste and mix.
- 2
Step 2
Chop the cabbage and boil it in salted water until half-cooked. Add the stewed vegetables with their liquid to the pot with the cabbage.
- 3
Step 3
Bring the borscht to a boil. As soon as it boils, turn off the heat. Add finely chopped herbs and ground black pepper to taste.
- 4
Step 4
Cover the pot with a lid and let the borscht steep for 15 minutes. Serve hot.
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