Usuba
Cottage Cheese Pancakes with Poppy Seeds
Light cottage cheese pancakes made with low-fat curd and poppy seeds. Prepared without wheat flour, suitable for a diet menu. Served hot with sour cream or berry sauce.
- Total
- 20 min
- Standard serving
- 134.9 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Thoroughly mash the cottage cheese with a fork or blend it with a blender until smooth and uniform.
- 2
Step 2
Mix cottage cheese, rice flour, egg white, poppy seeds, sugar substitute, salt, and vanilla in a bowl. Stir until you get a homogeneous mixture.
- 3
Step 3
Form small balls with your hands, flatten them slightly, and roll them in rice flour.
- 4
Step 4
Heat the pan, grease it with vegetable oil. Fry the syrniki on medium heat on both sides until golden brown.
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