Usuba
Baked Syrniki with Rice Flour
Tender syrniki baked in the oven. Cottage cheese dough with rice flour and baking powder turns out fluffy and airy. This dish is perfect for breakfast or afternoon snack and pairs well with berries, sour cream, or jam.
- Total
- 30 min
- Standard serving
- 192.5 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare the cottage cheese: mash it with a fork to break up lumps or press it through a sieve.
- 2
Step 2
Add egg yolk.
- 3
Step 3
Add sugar.
- 4
Step 4
Add a pinch of salt.
- 5
Step 5
Add 3 tablespoons of rice flour. Reserve 1 tablespoon for dusting.
- 6
Step 6
Add vanilla.
- 7
Step 7
Add the leavening agent and mix the dough thoroughly.
- 8
Step 8
Form the syrniki and roll each one in the remaining flour.
- 9
Step 9
Place the syrniki on baking paper.
- 10
Step 10
Bake at 180 degrees for 15 minutes. Then flip the syrniki and bake for another 10 minutes until golden brown.
- 11
Step 11
Serve hot with berries, sour cream, jam, or other favorite toppings.
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