Usuba
Hot dog with fresh herbs and carrots
Juicy hot dog with fried sausage, aromatic herbs, Korean-style carrots, and homemade sauces. Sesame seed bun adds a special flavor to the dish. A simple recipe for a quick snack or picnic.
- Total
- 30 min
- Standard serving
- 166 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the parsley, dill, and watercress under running water. Chop the herbs finely.
- 2
Step 2
Use ready-made Korean carrots. If you are preparing them yourself, prepare them in advance and let them infuse in the refrigerator.
- 3
Step 3
Cut the hot dog bun on the side or down the middle. Inside, spread mustard and ketchup evenly, covering the entire inner surface.
- 4
Step 4
Add mayonnaise. Arrange Korean-style carrots in a bun to taste.
- 5
Step 5
Remove the sausages from their casing and cut them in half. Fry them in a pan with oil on both sides until golden brown. Allow the oil to drain.
Place one sausage in each bun. Sprinkle with chopped herbs on top.
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