Usuba
Duck Pilaf in a Multicooker
Aromatic pilaf with tender duck meat, cooked in a multicooker. The rice absorbs all the spices and meat juices, turning out fluffy and flavorful. The dish is simple to prepare and doesn't require constant attention.
- Total
- 90 min
- Standard serving
- 219 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the duck meat and remove the skin, as a lot of fat accumulates under it and there may be a specific smell.
- 2
Step 2
Grease the multicooker bowl with vegetable oil and arrange the meat. Turn on the "Meat" or "Stewing" mode.
- 3
Step 3
While the meat is cooking, cut the carrots into sticks.
- 4
Step 4
Dice the onion.
- 5
Step 5
In a pan with vegetable oil, first fry the onion, then the carrot until golden.
- 6
Step 6
Rinse the rice thoroughly under running water until the water runs clear.
- 7
Step 7
Mix the rice with the fried onions. Add barberry, cumin, turmeric and pepper. Mix thoroughly.
- 8
Step 8
Add the rice mixture to the meat in the slow cooker. Do not stir, just gently shake the bowl to level the mixture.
- 9
Step 9
Add water, a whole washed garlic head, and a bay leaf.
- 10
Step 10
Enable the "Rice" mode. After cooking is complete, turn off the pressure cooker and do not leave it on warming mode. Allow the pressure to release naturally.
- 11
Step 11
The pilaf is ready to serve.
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