Usuba
Carrot Salad with Pecans
Fresh salad with grated carrots, green onions, and caramelized nuts in a tangy dressing made with vinegar, mustard, and garlic. A light, vibrant dish with contrasting flavors — perfect as a side to main courses or as a standalone appetizer.
- Total
- 15 min
- Standard serving
- 145.1 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Place the candied pecan nuts in a bag and tap it on the table so they crumble into large pieces, but do not turn into powder.
- 2
Step 2
Grate the carrots on a coarse grater.
- 3
Step 3
Chop the green onions.
- 4
Step 4
In a separate bowl, mix vegetable oil, apple vinegar, brown sugar, crushed garlic, mustard, salt and black pepper.
Combine the carrots, green onions, and nuts in a large bowl. Pour the prepared sauce and mix well.
Let the salad rest for 30 minutes before serving.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
