Flatbread with Chicken and Suluguni

Name: Flatbread with Chicken and Suluguni
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.00 шт Итальянская лепешка; 62.50 г Сыр сулугуни; 0.25 пучок Петрушка; 0.75 зубчик Чеснок; 0.25 ч. л. Соль; по вкусу Молотый черный перец; 0.25 ломтик Куриное филе

Crispy flatbread filled with sautéed chicken, melted cheese, and aromatic herbs. A quick and satisfying dish prepared in a single pan.

Total: 15 min
Standard serving: 237 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Focaccia
150 g≈ 1 pcs
Suluguni cheese
62.5 g≈ 2 slice
Parsley
12.5 g≈ 4 sprig
Garlic
2.25 g≈ 3/4 clove
Salt
1.25 g≈ 1/4 tsp
Black peppercornsground
to taste≈ 1.5 pcs
Chicken fillet
7.5 g≈ 1/4 slice

Instructions

1
Step 1
Grate the suluguni cheese on a coarse grater.
2
Step 2
Cut the chicken fillet into small pieces. Fry in a pan for 5–7 minutes over medium heat until golden brown, gradually reducing the temperature.
3
Step 3
Finely chop the garlic and parsley. Mix the fried chicken, grated cheese, garlic, herbs, salt and pepper.
Spread the filling in a strip on the flatbread, leaving a margin from the edge. Fold the edges from both sides and form a roll.
4
Step 4
Heat the pan over medium heat. Place the roll seam side down, cover with a lid and cook until done. If desired, oil the pan before cooking.

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Instructions

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Step 2

Step 3

Step 4

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