Usuba
Fluffy Yeast Pancakes with Water
Simple yeast pancakes without eggs, suitable for a fasting menu. The key is to prepare the dough correctly and use warm water. You can make the dough thicker for thick pancakes or thinner for thin ones by adding water as desired. Serve with your favorite filling — sweet or savory.
- Total
- 60 min
- Standard serving
- 248.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour the flour into a large bowl.
- 3
Step 3
Add dry yeast.
- 4
Step 4
Add sugar.
- 5
Step 5
Salt to taste.
- 6
Step 6
Mix the dry ingredients.
- 7
Step 7
Add eggs.
- 8
Step 8
Pour warm water.
- 9
Step 9
Stir lightly, then add vegetable oil.
- 10
Step 10
Mix the dough thoroughly, cover it, and let it rise in a warm place for 40–45 minutes.
- 11
Step 11
Check how the dough has risen.
- 12
Step 12
When the dough has risen sufficiently, carefully stir it with a spoon.
- 13
Step 13
Grease the pan with vegetable oil.
- 14
Step 14
Pour the desired amount of batter onto the pan and spread it evenly across the entire surface.
- 15
Step 15
Fry until many holes appear on the surface and the top layer dries out.
- 16
Step 16
Check the readiness with a spatula by lifting the edge of the pancake.
- 17
Step 17
Flip the pancake to the other side.
- 18
Step 18
Stack the finished pancakes and serve them to the table.
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