Baked trout in egg and cheese sauce

Name: Baked trout in egg and cheese sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.25 кг Форель; 1.00 шт Куриное яйцо; 25.00 г Сыр; 1.00 ст. л. Майонез; по вкусу Соль; по вкусу Молотый черный перец

Tender trout topped with a fragrant sauce made from eggs, cheese, and mayonnaise. The dish is prepared quickly and comes out juicy thanks to baking in the oven. Perfect for festive occasions and everyday dinner.

Total: 35 min
Standard serving: 341.3 g

Hot dishes
Russian cuisine
Lunch
Dinner
Festive table
Everyday
In the oven
Easy
Quick

Ingredients

Total 6

Trout
250 g
Chicken egg
50 g≈ 1 pcs
Cheese
25 g
Mayonnaise
15 ml≈ 1 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Beat the eggs in a bowl. Add grated cheese, mayonnaise, salt and ground black pepper to taste. Mix until smooth.
2
Step 2
Place the trout steaks on a baking sheet brushed with oil. Pour the prepared egg and cheese mixture over them.
3
Step 3
Bake in the oven at 240 °C for 15–20 minutes until the fish is cooked through and the sauce has a golden crust.

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Instructions

Step 1

Step 2

Step 3

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Potato and Meat Casserole

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Baked Chicken with Potatoes

Pizza with Buttery Dough and Chicken Liver

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