Cottage Cheese Casserole with Fruits and Oatmeal
Delicate cottage cheese casserole with yogurt, oatmeal, and fresh fruits. A simple and nutritious dish for breakfast or a light dessert.
- Total
- 40 min
- Standard serving
- 318.8 g
Ingredients
Total 7Instructions
- 1
Step 1
Prepare all ingredients. Cut the apples into small pieces, cut the strawberries in half.
- 2
Step 2
In a bowl, combine cottage cheese, yogurt and eggs. Add sugar substitute and oatmeal. Mix thoroughly until smooth and uniform.
- 3
Step 3
Add the prepared fruits to the dough and mix gently.
- 4
Step 4
Spread the mixture into a greased baking dish. Bake at 180 degrees for about 40-45 minutes until golden brown and cooked through.
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