Usuba
Baked Potato and Cheese Sandwiches
A simple dish made from leftover mashed potatoes. Hot puree becomes a creamy base, cheese melts and forms an appetizing crust. Each component on its own is modest, but together they create a harmonious whole.
- Total
- 30 min
- Standard serving
- 158.9 g
Ingredients
Total 12
Instructions
- 1
Step 1
Slice the baton into pieces.
- 2
Step 2
Add sour cream, egg, finely chopped green onions, and cardamom to the mashed potatoes. Mix thoroughly until smooth, ensuring there are no lumps.
- 3
Step 3
Grate the cheese. Mix it with mayonnaise, finely chopped dill and mint. Taste and add salt if needed. Mix well.
- 4
Step 4
Generously spread potato puree on each slice of bread, then apply a layer of cheese mixture on top.
- 5
Step 5
Grease the baking sheet with vegetable oil and arrange the prepared sandwiches on it.
- 6
Step 6
Bake in a preheated 180°C oven for 15 minutes until golden brown.
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