Usuba
Okroshka with Kvass and Beef Tongue
Cold soup with beef tongue, eggs, fresh vegetables and kvass. Served with a dressing of mayonnaise and sour cream, chilled with an ice cube.
- Total
- 45 min
- Standard serving
- 357.1 g
1
Ingredients
Total 12- Boiled beef tongue
58.33 g≈ 3 slice - Chicken egg
33.5 g≈ 2/3 pcs - White kvass
170 ml≈ 2/3 cup - Radish
25 g≈ 1 pcs - Cucumbers
33.33 g≈ 1/4 pcs - Green onion
8.33 g≈ 2 tbsp - Dill
3.33 g≈ 1.5 sprig - Mayonnaise
10.526 ml≈ 2 tsp - Sour cream
9.901 ml≈ 2 tsp - Spicy mustard
3.33 g≈ 2/3 tsp - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Boil the eggs hard, cool and peel them.
- 3
Step 3
Chop radishes and cucumbers into small cubes.
- 4
Step 4
Dice the beef tongue and egg whites into small cubes.
- 5
Step 5
Chop the green onions and dill.
- 6
Step 6
Rub the green onions with egg yolks, mustard, salt and a small amount of kvass. You can use a blender.
- 7
Step 7
In a bowl, mix the chopped tongue, eggs, vegetables and dill. Salt, pepper and stir.
- 8
Step 8
Add the green onion dressing, pour in the kvass and stir.
- 9
Step 9
Mix mayonnaise and sour cream.
- 10
Step 10
Serve okroshka with a mixture of mayonnaise and sour cream, adding an ice cube.
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